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Whole, roasted beef tenderloin glazed in a classic Kentucky sauce made with Worcestershire, Major Grey’s Chutney, ketchup, A.1., and Heinz Chili Sauce.
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Soft chocolate chip peanut butter oat cookies with a hint of cinnamon.
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Try this recipe for a gluten-free peach cobbler that tastes just as delicious as the regular version.
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This sauce has the characteristic tomato base of Kansas City's classic sauces.
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Get Bean-Hole Stew Recipe from Food Network
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This spicy, chocolate chip oatmeal cake is very easy to make, and has a chewy texture. The ingredients are mixed in a saucepan.
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This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
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Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
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Everyone will enjoy these buttery sweet cupcakes with coconut and walnut frosting.
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These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
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Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream.
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Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!