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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
Ingredients:
plum tomatoes, grapeseed oil, chicken stock, shrimp, butter, white onion, cloves, white mushrooms, white rice, heavy cream, cilantro leaves, mint leaves, french bread
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Get Weeknight Bolognese Recipe from Food Network
Get Weeknight Bolognese Recipe from Food Network
Ingredients:
olive oil, sirloin, garlic, oregano, red pepper flakes, dry red wine, san marzano, tomato paste, orecchiette, nutmeg, basil leaves, heavy cream, parmesan cheese
www.simplyrecipes.com
Creamy, cheesy Ham and Cheese Pasta Bake - with parmesan, mozzarella, and ham. This cheesy pasta is comfort food at it's best and a delicious weeknight meal.
Creamy, cheesy Ham and Cheese Pasta Bake - with parmesan, mozzarella, and ham. This cheesy pasta is comfort food at it's best and a delicious weeknight meal.
Ingredients:
fusilli, butter, cloves, flour, milk, heavy whipping cream, water, nutmeg, black pepper, italian seasoning, salt, parmesan cheese, mozzarella cheese, ham, parsley, green onion
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Get Chorizo Sliders with Spicy Avocado Spread Recipe from Food Network
Get Chorizo Sliders with Spicy Avocado Spread Recipe from Food Network
Ingredients:
pork, chorizo, cumin, smoked paprika, salt, cloves, onion, manchego cheese, buns, iceberg lettuce, avocados, sour cream, salt plus, coriander, chili powder, cayenne, juice
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Get Weeknight Bolognese Recipe from Food Network
Get Weeknight Bolognese Recipe from Food Network
Ingredients:
olive oil, sirloin, garlic, oregano, red pepper flakes, dry red wine, san marzano, tomato paste, orecchiette, nutmeg, basil leaves, heavy cream, parmesan cheese
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, onions, shallots, leek white, garlic, rib celery, carrot, bay leaf, salt, black peppercorns, italian parsley, kale, scallions, heavy cream
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Get Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe from Food Network
Get Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe from Food Network
Ingredients:
cloves, smoked paprika, hot sauce, worcestershire sauce, red wine vinegar, olive oil, flank steak, potatoes, leek, smoked bacon, chicken broth, tomato, sour cream
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Get Cowboy Chopped Salad Recipe from Food Network
Get Cowboy Chopped Salad Recipe from Food Network
Ingredients:
bacon, corn tortillas, mayonnaise, sour cream, barbecue sauce, parsley, chives, garlic, iceberg lettuce, tomatoes, scallions, cheddar, red onions, cilantro leaves, jalapenos, lime
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Get Individual Chicken Pot Pies Recipe from Food Network
Get Individual Chicken Pot Pies Recipe from Food Network
Ingredients:
chicken broth, bouillon, butter, onion, carrots, rib celery, chives, cloves, flour, heavy cream, dry sherry, rotisserie chicken, pearl onions, peas, pie dough, water
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
chicken breasts, olive oil, taco, cumin, oregano, black pepper, butter, onion, green chiles, cream cheese, salad dressing, flour tortillas, monterey jack, picante sauce
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken
www.chowhound.com
In this breakfast casserole recipe, tortilla chips tossed in ancho chile sauce are baked with eggs and topped with avocado, cheese, and sour cream.
In this breakfast casserole recipe, tortilla chips tossed in ancho chile sauce are baked with eggs and topped with avocado, cheese, and sour cream.
Ingredients:
ancho chiles, tomatoes, white onion, garlic, salt, vegetable oil, eggs, milk, hot sauce, chili powder, tortilla chips, avocados, cotija cheese, sour cream