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Get Vegan Cream of Broccoli Soup Recipe from Food Network
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Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan Here, there’s no pounding, breading or frying required The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts
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Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe.
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Parmesan crusts make everything drool worthy.
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Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home.
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Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
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A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands.
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Get Caesar Salad Recipe from Food Network
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Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
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Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network