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Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
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Get Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce) Recipe from Food Network
www.delish.com
Your favorite dip deconstructed as a pasta? Yes, please.
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Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
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Get End-of-Summer Ramen with Roasted Garden Veggies Recipe from Food Network
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Get Sesame Tofu Salad Recipe from Food Network