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The sauce in this Mongolian beef is fire.
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Get Picadillo Sliders Recipe from Food Network
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This comforting, delicious gluten-free pasta soup with squash is perfect for chilly days.
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Red and sweet potatoes come together in this colorful potato salad with bacon; serve on July 4th or at summer picnics.
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Treat your family to this hearty Mexican stew with beef, potatoes, fire-roasted tomatoes, and green chiles.
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Get Homemade Glazed Doughnuts Recipe from Food Network
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Get Country Meatloaf with Tomato Relish Recipe from Food Network
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Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
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Get Salmon Hash Recipe from Food Network
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The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
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Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.
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A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.