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Recipe By: Grace Parisi Servings: Makes about 4 cups
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A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
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Blueberries and zucchini baked up into delicious little summertime bread loaves!
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A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
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Get Apple Strudel Recipe from Food Network
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French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!
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No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
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A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut, and a bit of whiskey for a little extra kick.
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Pantry ingredients come to the rescue when you want to fix a quick meal of sloppy joes that the kids will love. Serve the thick, smoky filling on buns.
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Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
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The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!
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A delightful, creamy-sweet pudding concoction fills this chilled pie with a rich pecan crust.