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cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get that fancy soft-serve swirl—no fancy machines necessary.
www.chowhound.com
Kind of like a tarte Tatin made with bananas and coffee.
www.allrecipes.com
These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg.
cooking.nytimes.com
This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.
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Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?
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This florentines cookie recipe is an easy, crispy almond cookie flavored with orange zest.
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Enjoy this oatmeal apple crisp recipe with ingredients and easy step-by-step directions from Chowhound.
www.foodnetwork.com
Get Hottie Chocolate Cupcakes Recipe from Food Network
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These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!
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Get the party started with these patriotic treats.
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Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.