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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
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Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
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Combine lemonade concentrate with softened cream cheese and sweetened condensed milk. Fold in whipped topping and spoon into a graham cracker crust. The fridge takes care of the rest.
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Blackberries bring back memories of childhood. And this pie celebrates that memory perfectly. Flour, cinnamon, berries and sugar. Nothing extra to mask the taste of these luscious berries.
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For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
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Start with a prepared shortbread pie crust and top with banana chunks, blueberries, cultured coconut milk, and macadamia nuts for a quick and easy dessert.
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Get Lemon Meringue Pie Recipe from Food Network
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Rich, old-fashioned flavor--just like Grandma used to make. Serve with whipped cream.
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This is a delicious no-bake pie that is stirred up in one bowl. Crushed pineapple, lemon juice, whipped topping, cherries, condensed milk and walnuts are combined, poured into a pre-baked pie shell, and chilled before serving.
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This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
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A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.