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Get Turnip the Disco Fries Recipe from Food Network
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A soy/honey vinaigrette bring Asian-inspired flavor to this cole slaw with Savoy cabbage, onions, and peppers.
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Sauteed ground beef and onions are added to a spicy chicken broth seasoned with cumin, chili powder and cayenne in this recipe which uses canned cream corn, processed cheese, and corn tortilla strips.
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This is a great tailgate recipe; and it is so different from the ordionary;'' burgers or wings''
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Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
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Get Striped Fettuccine with Seafood Sauce Recipe from Food Network
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A BLT is only as good as the ingredients that go in it.
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
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This low-carb lunch ditches the wrap for something way more clever.
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Get Grilled BBQ Potato Skins Recipe from Food Network
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Enjoy the blend of textures and flavors in these cream cheese-filled jalapeno peppers wrapped with bacon, then cooked to make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.
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Get Cranberry-Orange Sauce Recipe from Food Network
Ingredients: cranberries, orange, sugar, cinnamon