Search Results (8,439 found)
www.allrecipes.com
A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
Ingredients:
butter, chocolate, sugar, brown sugar, egg, egg yolk, vanilla, flour, baking soda, salt
www.allrecipes.com
Mashed ripe bananas and applesauce combine to make these sinfully moist banana muffins that are a great breakfast or snack on the go.
Mashed ripe bananas and applesauce combine to make these sinfully moist banana muffins that are a great breakfast or snack on the go.
Ingredients:
applesauce, bananas, butter, eggs, flour, sugar, brown sugar, cinnamon, vanilla, baking soda, salt
cooking.nytimes.com
This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind As my recipe tester, Alice Thompson, responded: ''Spider cake rules
This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind As my recipe tester, Alice Thompson, responded: ''Spider cake rules
Ingredients:
milk, white vinegar, flour, yellow cornmeal, sugar, baking soda, salt, eggs, butter, heavy cream
www.allrecipes.com
This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season.
This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season.
Ingredients:
butter, molasses, sour cream, brown sugar, white vinegar, flour, baking soda, salt, cinnamon, ginger
www.allrecipes.com
Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
Ingredients:
butter, brown sugar, egg, vanilla, flour, baking soda, salt, sour cream, rhubarb, sugar, nutmeg
www.allrecipes.com
My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
Ingredients:
egg whites, sugar, olive oil, flour, baking soda, salt, cinnamon, cloves, buttermilk, cranberries
www.allrecipes.com
This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
www.allrecipes.com
Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
Ingredients:
brown sugar, sugar, margarine, shortening, eggs, vanilla, flour, cocoa, baking soda, salt, chocolate chips, walnuts
www.delish.com
Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.
Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, chocolate, butter, vegetable shortening, sugar, eggs, powdered sugar, corn syrup, milk
cooking.nytimes.com
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
cooking.nytimes.com
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.