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Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Ingredients: yeast, water, sugar, flour, rye flour, salt
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Psh. Bread, shmed.
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Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
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Chocolate Zucchini bread with a cinnamon twist.
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Day-old bread tossed with dark chocolate chips and sliced almonds is baked in a vanilla-almond flavored custard.
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This recipe for sweet potato spoon bread is a Martha Stewart Thanksgiving classic recipe.
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A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
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This recipe involves a little more work than most tea breads, but it's one of the best ever.
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If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
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French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
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A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.