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This cocktail recipe inspired by the mojito uses tequila in place of rum.
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This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)
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Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
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My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
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This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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"One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City. I added pineapple because it was on the table and mint because it was in the garden, and after my first sip, I said, "O' Mai Mai!"
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh lime, mint, and rum are needed to make this classic cocktail.
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Get Quinoa Crust Pizza Recipe from Food Network
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Get Grilled Salmon with Citrus Salsa Verde Recipe from Food Network