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A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.
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Get Famous Roast Garlic Crab for Four Recipe from Food Network
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This recipe is by William Grimes and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bay leaves, olive oil, cornmeal
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Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!
Ingredients: pumpkin seeds, seafood
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...
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Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network
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Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.