Search Results (3,173 found)
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
Ingredients:
flour, baking soda, cinnamon, cloves, sugar, egg, corn syrup, cider vinegar, shortening
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A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
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Get Jack's Fruit Ice Cream Recipe from Food Network
Get Jack's Fruit Ice Cream Recipe from Food Network
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Get Bacon-Wrapped Dates with Chorizo and Manchego Recipe from Food Network
Get Bacon-Wrapped Dates with Chorizo and Manchego Recipe from Food Network
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Delightful lemon flavored cookies.
Delightful lemon flavored cookies.
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Chewy, sweet, wonderful treat from my mother-in-law. A cake with coconut and dates is baked, and cut into chewy squares.
Chewy, sweet, wonderful treat from my mother-in-law. A cake with coconut and dates is baked, and cut into chewy squares.
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Kool-Aid®-coated popcorn is a colorful and addictive treat that the whole family will enjoy preparing and eating.
Kool-Aid®-coated popcorn is a colorful and addictive treat that the whole family will enjoy preparing and eating.
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Apples are coated in a delicious homemade caramel toffee glaze in this simple and delicious recipe for caramel apples.
Apples are coated in a delicious homemade caramel toffee glaze in this simple and delicious recipe for caramel apples.
Ingredients:
sugar, brown sugar, half and half, butter, corn syrup, cream of tartar, salt, caramel, apples
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Get Celebration Centerpiece Recipe from Food Network
Get Celebration Centerpiece Recipe from Food Network
Ingredients:
sugar, corn syrup, water, eggs, egg yolks, honey, pastry flour, egg whites, butter, lemon, gelatin, vegetable oil, shortening, confectioners sugar, egg white, powdered sugar
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I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
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Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.
Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.