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These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
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A carrot cake using two jars of junior baby food carrots.
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This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
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Get Turkey Tetrazzini Recipe from Food Network
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Get Sunny's Pan-sagna - One Pan Plan Lasagna Recipe from Food Network
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Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
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Get Paellita en Relleno Recipe from Food Network