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Amaretto flavors this lovely peach and pecan upside-down cake.
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Get King Kamehameha Mai Tai Recipe from Food Network
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A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
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A lot of flavor is packed in this pasta salad, which features cherry tomatoes, artichoke hearts, and garbanzo beans tossed with Italian dressing.
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Get Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe from Food Network
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Get Fennel Gratin Pizzette Recipe from Food Network
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Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.
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This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
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The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
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Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.
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Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
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This flavor-packed sauce puts jarred marinara to shame.