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This recipe is by Nancy Harmon Jenkins and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Whipped Cream Recipe from Food Network
Ingredients: heavy cream, sugar
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Versatile, tangy, and quick to prepare, cream cheese frosting has a soft consistency that's ideal for swirling or swooping. It's the classic choice for topping many cupcakes, including carrot, red velvet, zucchini-spice, and applesauce-spice.
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Get Coffee Whipped Cream Recipe from Food Network
Ingredients: heavy cream, liqueur
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Devil's food cake mix is baked into a cookie crust and layered with ice cream and toppings in this ice cream "pizza", perfect for parties.
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Smooth, rich mashed potatoes are combined with tender cooked cabbage and onion for a comforting side dish.
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Make this quick and easy cream cheese shortbread recipe the next time you make strawberry or peach shortcake!
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Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
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This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.
Ingredients: pie crust, sugar, flour, nutmeg, eggs, rhubarb
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This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin.
Ingredients: cream cheese, flour, butter
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Like the best part of a sandwich...without the bread! Cream cheese pairs up with sour dills and thin-sliced deli beef.
Ingredients: dill pickles, cream cheese, beef
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This vibrant frozen dessert offers fresh berry flavor at its best.