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The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
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Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
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Quick and easy oyster casserole.
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Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
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Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
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Roasted vegetables with flavor!
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A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
Ingredients: beef, cream, corn tortillas, ro
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Try this pasta salad recipe as a great lunch box-filler, rich in chicken, broccoli, and corn, that is quick and easy to make. Even kids love it.
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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
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There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.
Ingredients: ear corn, butter
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Get Blue Corn Chip Nachos with Pepper Jack Cheese Recipe from Food Network
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This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.