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This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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Get Spanokopita Recipe from Food Network
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This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil, rosemary, and dill for a fresh-tasting bowl. Then, a little Cheddar, just because!
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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
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This delicious pizza gives a new twist to two old favorites. It tastes just like a burger from a famous burger franchise with its special sauce, ground beef and American cheese.
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Get Tomato and Lentil Salad Recipe from Food Network
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Get Beer Braised Corned Beef with Red Potatoes and Carrots Recipe from Food Network
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This low-calorie dressing will keep for a week.
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A dish that transports you to the Mediterranean? Opa!
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Get SkyMeal's Star-Cut Polenta Cakes Recipe from Food Network
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I know, "Plastic Wrap Pouches," What the heck are those ... well it is a quick easy way to make a steamed fish with tons of flavor and no clean up and simple...