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Get Mount Chevrest Recipe from Food Network
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Get Belgian-ish Clams Recipe from Food Network
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Get Bacon-Braised Mustard Greens Recipe from Food Network
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This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.
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This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
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Serve with a hunk of Texas-sized cornbread.
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Get Saffron Halibut Packets Recipe from Food Network
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No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
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This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.