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A delicious Chai tea that is easy to make at home. Serve hot or over ice.
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I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
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Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
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Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thai Shrimp Spring Rolls Recipe from Food Network
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Bourbon, molasses, and mustard are the secret ingredients in this spicy ham glaze.
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This pineapple smoothie with celery, cucumber, and lemon is a refreshing way to start the day.
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This recipe comes from Prince Edward Island and contains no butter.
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Milk, vanilla pudding mix, and spices are blended together creating an eggless eggnog for a festive holiday drink!
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Tender, spicy and delicious pork chops made easy with a slow cooker.
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This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.