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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
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These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
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Classic restaurant flavors in a recipe that's super-easy to make at home.
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This recipe, inspired by Starbucks Green Tea Frappuccino®, blends matcha green tea powder, milk, vanilla syrup, and ice for a delicious cold drink.
Ingredients: milk, matcha, ice, vanilla, whipped cream
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Ground cumin flavors this latin-inspired salad.
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One long calzone, baked in the shape of a snake, can be cut into individual servings after baking. Stuff with your favorite pizza toppings and lots of cheese.
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A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids.
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Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
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Recipe for Roasted Pepper and Goat Cheese Empanadas, as seen in the August 2007 issue of 'O, The Oprah Magazine.'