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Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
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This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
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A quick, versatile Korean chile sauce.
Ingredients: chile, honey, rice vinegar
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This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
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This recipe is by Mark Bittman and takes About 3 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
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This lentil and pearl couscous salad with plenty of vegetables and a vinaigrette dressing is similar to salads you'd find in the fancy deli section at the grocery.
Ingredients: olive oil, lemons, honey
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This warm milk flavored with honey, vanilla, and cinnamon will put you right to bed.
Ingredients: milk, honey, vanilla, cinnamon
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Get Berry Berry Fizz Recipe from Food Network
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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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You will definitely receive repeat requests for this dressing--watch out, it's addictive.