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Get Sangria Sunrise Recipe from Food Network
www.delish.com
Feel the breeze on a hot summer day with this fruity cocktail.
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A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.
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A delicious, cool drink on a hot day. Apricot brandy is mixed with tea, orange juice and lemonade concentrate, then frozen into slush. A hit at showers, garden parties or just to laze around drinking.
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This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious cake that combines flavors that everyone loves--chocolate and orange.
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.
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Enjoy this refreshing and soothing drink any time of the year.
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Carrots, banana, red bell pepper, and cucumbers are blended with grapefruit juice in this refreshing, on-the-go smoothie ready in 15 minutes.
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Inspired by the doctor himself.
Ingredients: orange, lillet blanc, vodka