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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
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We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
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A recipe for a misty Irish cocktail
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Get Marinated Artichokes Recipe from Food Network
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Get Grilled Mixed Fruit Recipe from Food Network
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Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
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Halved fresh figs are sprinkled with sugar and caramelized, then served with creamy Burrata cheese--or, as Chef John says, "grab a pint of vanilla ice cream" if you prefer.
Ingredients: figs, demerara sugar, cheese
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Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
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A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.
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Granny Smith apples, marshmallows, and walnuts are folded together with lemon yogurt for a quick and refreshing summer salad.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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A classic roast turkey recipe with rich herb gravy.