Search Results (8,746 found)
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Mint and chocolate meet again in everyone's' favorite chocolate cookie. Who knew these chocolaty crinkle cookies are so easy to bake?
Mint and chocolate meet again in everyone's' favorite chocolate cookie. Who knew these chocolaty crinkle cookies are so easy to bake?
www.delish.com
This no-bake pie tastes just like the beloved ice cream flavor.
This no-bake pie tastes just like the beloved ice cream flavor.
Ingredients:
butter, heavy cream, cream cheese, powdered sugar, vanilla, peppermint, chocolate chips, mints
www.foodnetwork.com
Get Lemon Chicken Breasts Recipe from Food Network
Get Lemon Chicken Breasts Recipe from Food Network
Ingredients:
olive oil, garlic, dry white wine, lemon, lemon juice, oregano, thyme leaves, chicken breasts
www.allrecipes.com
Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
Ingredients:
beef bones, sweet onion, carrots, celery, parsley, cloves, salt, black peppercorns, thyme, bay leaves, water
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Get Jerk Turkey Legs Recipe from Food Network
Get Jerk Turkey Legs Recipe from Food Network
Ingredients:
vegetable oil, thyme leaves, brown sugar, allspice, juice, cloves, habanero peppers, ginger, scallions, turkey, cilantro
www.allrecipes.com
Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
Ingredients:
water, honey, yeast, flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil leaves, rosemary, tomato sauce, olive oil
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Ingredients:
olive oil, cloves, red pepper flakes, shallot, anchovy, romano beans, water, basil leaves, lemon, broccoli, squash, cauliflower, fennel, orange, celery
www.allrecipes.com
This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
Ingredients:
breads, romaine lettuce, tomatoes, green onions, cucumber, green olives, red bell pepper, mint, sumac, salt, lemon juice, olive oil
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Get Asian Chicken with Peanut Sauce Recipe from Food Network
Get Asian Chicken with Peanut Sauce Recipe from Food Network
Ingredients:
peanut butter, chicken stock, coconut milk, lime, soy sauce, fish sauce, hot sauce, scallion, cloves, ginger, rice vinegar, honey, sesame oil, sesame seeds, orange, mint leaves, pineapple, yeast, water, sugar, flour, whole wheat flour, salt, cornmeal, garlic, chicken breasts, canola oil, red pepper, avocado
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Get Heirloom Tomato and Pecorino Gratin Recipe from Food Network
Get Heirloom Tomato and Pecorino Gratin Recipe from Food Network
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Get Peche Bourbon Recipe from Food Network
Get Peche Bourbon Recipe from Food Network
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Get Pigeon Peas and Rice Recipe from Food Network
Get Pigeon Peas and Rice Recipe from Food Network
Ingredients:
olive oil, smoked bacon, onion, green bell pepper, red bell pepper, white rice, salt, tomato paste, oregano, cumin, pigeon peas, tomatoes, chicken stock, cilantro leaves, scallions