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An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
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Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
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Mango and tarragon conspire to make this chicken salad unusually delicious.
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Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
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This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
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Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
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Potent garlic, basil and oregano are married together in this Italian chicken and rice bake with Parmesan and bell peppers in a creamy mushroom sauce.
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Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables.
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This cheesy green bean and tuna casserole makes a full meal with plenty of vegetables, and red pepper flakes add a kick of spice.
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Get Chicken Stroganoff Recipe from Food Network