Search Results (2,125 found)
cooking.nytimes.com
When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients One of my favorites was a caramelized onion and cabbage tart, which I’ve reproduced here.
When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients One of my favorites was a caramelized onion and cabbage tart, which I’ve reproduced here.
www.foodnetwork.com
Get Individual Lemon Meringue Tarts Recipe from Food Network
Get Individual Lemon Meringue Tarts Recipe from Food Network
Ingredients:
pastry, lemon juice, eggs, egg yolks, sugar, vanilla, egg whites, cream of tartar, flour, salt, butter, shortening, water
www.allrecipes.com
Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
Ingredients:
beef, onion, chicken breast, tomato, mushroom, olives, spaghetti, mozzarella cheese, cheddar cheese, parmesan cheese, pie crust, cream cheese, olive oil, italian seasoning
www.allrecipes.com
Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.
Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.
Ingredients:
pie crust, sugar, brown sugar, flour, cinnamon, smith apples, butter, eggs, half and half, vanilla
www.delish.com
Tastes like a giant snickerdoodle cookie.
Tastes like a giant snickerdoodle cookie.
Ingredients:
pie crust, butter, cinnamon sugar, sugar, baking powder, salt, cream of tartar, egg, milk, vanilla, flour, cream cheese, powdered sugar
www.allrecipes.com
Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste.
Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste.
Ingredients:
pie crust, butter, green onions, cloves, turkey bacon, spinach, shiitake mushrooms, broccoli florets, cheddar cheese, eggs, milk, salt, black pepper
www.foodnetwork.com
Get Chicken Paprika Recipe from Food Network
Get Chicken Paprika Recipe from Food Network
Ingredients:
chicken breasts, paprika, flour, peanut oil, onions, garlic, cumin seeds, tomato paste, tomato, marjoram, thyme leaves, bay leaf, balsamic vinegar, dry white wine, chicken stock, heavy cream, red bell peppers, parsley leaves, creme fraiche, butter, onion, bread, thyme, chives, parsley, egg, milk
www.foodnetwork.com
Get Grilled Chicken Taco Pizzas Recipe from Food Network
Get Grilled Chicken Taco Pizzas Recipe from Food Network
Ingredients:
onion powder, garlic powder, chili powder, oregano, cayenne pepper, cumin, canola oil, chicken breasts, pizza dough, mozzarella, sharp cheddar, avocado, juice, red onion, salsa, sour cream, cilantro
www.chowhound.com
Enjoy this Cheese Baked Rice recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Cheese Baked Rice recipe with ingredients and easy step-by-step directions from Chowhound.
www.delish.com
This classic pie has the perfect amount of tang.
This classic pie has the perfect amount of tang.
Ingredients:
condensed milk, egg yolks, sour cream, lime juice, key lime, graham cracker, heavy cream, sugar, lime
www.allrecipes.com
Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.
Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.
cooking.nytimes.com
This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor