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A delicious baked ziti recipe with creamy tomato sauce.
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
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Get Shiso Tempura Recipe from Food Network
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Get Eggplant Rollatini Recipe from Food Network
www.allrecipes.com
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
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Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
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Cherry tomatoes and sherry vinegar create a dressing with zing.
www.delish.com
Soften spongy eggplant by steaming it instead of sautéeing it in oil.
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The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.
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Simple yet delicious- cannellini beans and penne pasta mixed with chopped onion and fresh tomatoes.