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cooking.nytimes.com
This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
www.delish.com
Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
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These luscious cheese grits replace mashed potatoes as a side dish for Marcia Kiesels roasted chicken.
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The perfect combination of drink and dessert.
www.allrecipes.com
This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
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Nothing sizzles like spicy wings under the night sky.
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Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
cooking.nytimes.com
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
www.chowhound.com
This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
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Incorporate Indian spice into your life with this easy steak dish.
www.allrecipes.com
These crackers with a nutty, earthy flavor are light, but still sturdy enough for dips and spreads. Experiment with other seasoning combos.