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Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
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Gai Lan or Chinese broccoli is a common (and probably the only greens) vegetable dish you see on a trolley at dim sum restaurants. It is usually served with...
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Farewell Day-Glo cocktail cherries.
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A Filipino recipe for champorado, or easy chocolate rice pudding, made with sticky rice and evaporated milk.
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Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices.
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A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.
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This milk tea with tapioca pearl ice pop recipe turns the classic Taiwanese bubble tea into a fun frozen dessert.
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These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
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Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
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This brine, made with vegetable broth, apple juice, and plenty of seasonings, will make your holiday turkey extra moist and flavorful. Marinate your turkey overnight for the most flavorful meat.
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Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
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Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.