Search Results (5,138 found)
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Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
Ingredients:
porterhouse steaks, plum tomato, butter, horseradish, tomato paste, smoked paprika, garlic
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Get Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato Recipe from Food Network
Get Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato Recipe from Food Network
Ingredients:
cheese, basil leaves, lemon, salt plus, black pepper, french baguette, cloves, cherry tomatoes
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Get Grilled Chicken Breast with Marinated Cherry Tomato Salad Recipe from Food Network
Get Grilled Chicken Breast with Marinated Cherry Tomato Salad Recipe from Food Network
Ingredients:
coriander seeds, cherry tomatoes, red onion, olive oil, ginger juice, basil leaves, mint leaves, sherry vinegar, garlic, chicken breasts
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Get Early Girl Tomato Carpaccio with Grilled Prime Beef Recipe from Food Network
Get Early Girl Tomato Carpaccio with Grilled Prime Beef Recipe from Food Network
Ingredients:
truffles, grapeseed oil, truffle oil, capers, cabernet sauvignon, veal, tomatoes, beef tenderloin, radicchio, balsamic, balsamic vinegar, oil, oregano, chives
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Get Grilled Fish Tacos with Mango and Tomato Salsa Recipe from Food Network
Get Grilled Fish Tacos with Mango and Tomato Salsa Recipe from Food Network
Ingredients:
cherry tomatoes, cilantro, chives, mango, juice, meat, honey, smoked paprika, chipotle chile, garlic powder, flour tortillas, avocado, cotija cheese
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Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
Ingredients:
chicken, chicken thighs, flour, salt, black pepper, panko breadcrumbs, parsley leaves, olive oil, lemon, eggs, parmesan, red onion, grape, lemon juice
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, clarified butter, caraway seeds, shallot, ginger, garlic, curry powder, cinnamon, brown sugar, salt, green chili, butter, eggs, cilantro
www.delish.com
Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.
Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.
www.delish.com
Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
cooking.nytimes.com
One of my summer favorites, this frittata makes a perfect and substantial meal served cold or at room temperature.
One of my summer favorites, this frittata makes a perfect and substantial meal served cold or at room temperature.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken sausage, olive oil, onion, garlic, beef broth, green peppers, pepper, thyme, oregano, tomatoes, dry sherry, salt
www.delish.com
This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
Ingredients:
red bell pepper, cherry tomatoes, tomato juice, olive oil, goat cheese, lemon, lavash, ham, arugula