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A variety of veggies combined with eggs make a great start to the day.
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Curried egg salad just got fancy with the addition of olives, capers, and roasted red peppers.
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Get Halle's Honey Mustard and Caleb's Kickin' Mayo Recipe from Food Network
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Cornbread mix, bacon, pepperjack cheese, and green chile peppers are cooked in the waffle iron producing a savory waffle perfect for brunch!
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This pizza uses hummus instead of the usual red sauce. Top with your favorite veggies and cheese.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
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Get Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard Recipe from Food Network
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Get Chilaquiles Burgers Recipe from Food Network
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Get Vinegar Brined Baby Back Ribs Recipe from Food Network
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Both full-flavored elements of this dish are exquisite on their own, but prepare for a beautiful combination of flavors and textures when eating the two together.
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Get Puerco Con Chile Verde Recipe from Food Network