Search Results (5,914 found)
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If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
Ingredients:
pastrami, cloves, vegetable oil, black pepper, smoked paprika, coriander, dry mustard, white pepper, cayenne pepper, beef brisket
www.chowhound.com
The perfect accompaniment for a Gibson martini.
The perfect accompaniment for a Gibson martini.
Ingredients:
salt, water, pearl onions, sugar, yellow mustard, white vinegar, red pepper flakes, bay leaves
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
Ingredients:
sugar, cornstarch, salt, dry mustard, water, cider vinegar, green beans, beans, kidney beans, onion, green bell pepper
www.simplyrecipes.com
Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
Ingredients:
sandwich bread, mayonnaise, dijon mustard, gruyere, deli ham, butter, olive oil, egg, parsley
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Get Queso Fundido with Chorizo Recipe from Food Network
Get Queso Fundido with Chorizo Recipe from Food Network
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Spicy sausage, spinach, and mushrooms are sauteed in butter, mixed with ricotta cheese, and served over fettuccine in this recipe.
Spicy sausage, spinach, and mushrooms are sauteed in butter, mixed with ricotta cheese, and served over fettuccine in this recipe.
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Get Neely's BBQ Pulled Pork Egg Rolls Recipe from Food Network
Get Neely's BBQ Pulled Pork Egg Rolls Recipe from Food Network
www.delish.com
Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
Ingredients:
cooking oil, onion, celery, green bell pepper, thyme, oregano, dry mustard, tabasco sauce, black pepper, salt, dry white wine, tomatoes, chicken broth, lima beans, corn kernels, catfish, parsley
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This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.
This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.
Ingredients:
garlic powder, black pepper, salt, mustard, chili powder, cumin, brown sugar, paprika, oregano
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party.
Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party.
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Get Sauerkraut Recipe from Food Network
Get Sauerkraut Recipe from Food Network