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This recipe for creme brulee parfaits with candied pumpkin delivers Thanksgiving flavors of cardamom and cinnamon to delight dinner guests.
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Pumpkin seeds are coated in plenty of cumin, chili powder, and cayenne pepper for a Mexican-inspired treat in the fall.
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Don't toss those seeds from preparing pumpkins; maple and cinnamon-spiced baked pumpkin seeds make a unique snack for fall.
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Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!
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This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
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These rich, moist, and spiced muffins require only a box of spice cake mix, a can of pumpkin puree, and cinnamon chips.
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Enjoy this apple pumpkin shandy on a crisp fall evening.
Ingredients: pumpkin, apple cider
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This no-knead artisan-style bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
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Pumpkin latte with a hint of salt and caramel, make this a favorite fall treat. Made with Stevia In The Raw for less sugar and calories!
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Get Boozy Pumpkin Spice Latte Recipe from Food Network
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.