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Basically this soup is the best of fall in a bowl.
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Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
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The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
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A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
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Get Chicken Kiev Recipe from Food Network
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Get Bread Bacon and Beer Soup Recipe from Food Network
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This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly.
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Get Sous Vide Steak Dinner Recipe from Food Network
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Get Baked Tilapia With Tomatoes and Potatoes Recipe from Food Network
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Get Chicken Cordon Bleu Recipe from Food Network