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Use Mexican-style stewed tomatoes for extra flavor and rotisserie-roasted chicken for extra ease in this chicken and black bean chili recipe.
Use Mexican-style stewed tomatoes for extra flavor and rotisserie-roasted chicken for extra ease in this chicken and black bean chili recipe.
Ingredients:
olive oil, onion, green bell pepper, red bell pepper, cloves, chicken broth, chili powder, cumin, salt, black pepper, black beans, tomatoes, rotisserie chicken
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This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
Ingredients:
beef, tomatoes, tomato paste, onion, celery, green bell peppers, red bell pepper, mushrooms, italian seasoning, red pepper flakes, bay leaves, basil, cloves, spaghetti
www.simplyrecipes.com
Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
cooking.nytimes.com
I learned to make this soup years ago when I lived in France If there are no fresh tomatoes at hand, use canned The soup is delicious and silky if you thicken it with tapioca.
I learned to make this soup years ago when I lived in France If there are no fresh tomatoes at hand, use canned The soup is delicious and silky if you thicken it with tapioca.
www.delish.com
Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
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Cream of mushroom soup, tomatoes, rice and onions are stirred into browned ground beef and covered with cheese before baking this one-dish meal for a crowd.
Cream of mushroom soup, tomatoes, rice and onions are stirred into browned ground beef and covered with cheese before baking this one-dish meal for a crowd.
Ingredients:
beef, onion, cream of mushroom soup, rice, tomatoes, garlic powder, thyme, oregano, sugar, american cheese
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Perfect for parties and feeding a large crowd, this easy rotini pasta salad is full of zesty flavor thanks to Italian dressing, cheese, tomatoes, and broccoli!
Perfect for parties and feeding a large crowd, this easy rotini pasta salad is full of zesty flavor thanks to Italian dressing, cheese, tomatoes, and broccoli!
Ingredients:
rotini, broccoli florets, tomatoes, salad dressing, cheddar cheese, salt, black pepper, garlic powder, onion powder
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Light and delicate vegetarian pasta entree that's easy!
Light and delicate vegetarian pasta entree that's easy!
www.allrecipes.com
Dip tortilla chips in this thick, rich blend of sweet corn, spicy green chile peppers and popular Cheddar cheese for a hearty snack.
Dip tortilla chips in this thick, rich blend of sweet corn, spicy green chile peppers and popular Cheddar cheese for a hearty snack.
www.allrecipes.com
Quick and easy Spanish rice is ready in under an hour and uses simple and flavorful ingredients for a family-pleasing side dish.
Quick and easy Spanish rice is ready in under an hour and uses simple and flavorful ingredients for a family-pleasing side dish.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.