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Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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Delicious as a topping for ice cream or eaten on their own.
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Get Barbecue Shrimp Recipe from Food Network
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More than just fish sauce.
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Get Vanilla Ice Cream Recipe from Food Network
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion.
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Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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Super easy recipe for candying kumquats, those mini citrus you can eat whole. Great as a sweet condiment for meat and cakes.
Ingredients: kumquats, water, sugar