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Get Pork Chops With Mushroom Gravy Recipe from Food Network
www.simplyrecipes.com
Fresh corn and tomato salad with fresh corn, garden tomatoes, basil, Mozzarella, scallions and a vinaigrette.
www.delish.com
Thought ground turkey was blah? Think again.
www.delish.com
You won't miss the shell with this ultra-satisfying zucchini taco bake.
cooking.nytimes.com
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
www.allrecipes.com
Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!
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Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
cooking.nytimes.com
This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
www.delish.com
The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish.
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Use up the rest of the Italian sausage, rice (so cheap!), cheese, and spinach for this killer cheesy rice.
cooking.nytimes.com
Here’s the thing about tabbouleh salad: Most of the ones I’ve had invert my preferred proportion of bulgur to parsley What you usually get is a bowl of tabbouleh studded with bits of parsley I like a salad that is mostly parsley, studded with grains of tabbouleh
www.chowhound.com
I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...