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A light and flavorful meatloaf made with ground turkey, lean ground beef, and plenty of bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids. Make several at once and freeze the extras for later.
A light and flavorful meatloaf made with ground turkey, lean ground beef, and plenty of bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids. Make several at once and freeze the extras for later.
Ingredients:
beef, turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green bell pepper, parsley, dry mustard, salt, garlic, black pepper
www.foodnetwork.com
Get Spinach Pie Recipe from Food Network
Get Spinach Pie Recipe from Food Network
Ingredients:
olive oil, yellow onions, scallions, dill, nutmeg, black pepper, salt, spinach, feta cheese, eggs, phyllo dough, butter
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Get Braised Paprika Chicken Recipe from Food Network
Get Braised Paprika Chicken Recipe from Food Network
Ingredients:
salt, smoked paprika, black pepper, chicken thighs, vegetable oil, yellow onions, russet potato, chicken broth
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Get Winter Squash Soup Recipe from Food Network
Get Winter Squash Soup Recipe from Food Network
Ingredients:
butter, olive oil, yellow onions, butternut squash, chicken stock, salt, black pepper, half and half
www.delish.com
At New York City's RUB, the beans are cooked in pans placed underneath the briskets to catch the drippings.
At New York City's RUB, the beans are cooked in pans placed underneath the briskets to catch the drippings.
Ingredients:
navy beans, onion, garlic, sorghum syrup, brown sugar, soy sauce, salt, worcestershire sauce, dry mustard, bacon
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Get Smokey Salmon Lettuce Wraps Recipe from Food Network
Get Smokey Salmon Lettuce Wraps Recipe from Food Network
Ingredients:
romaine lettuce, cream cheese, lemon pepper, smoked salmon, red onion, cucumber, tomatoes
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, shallots, flour, fish, chicken stock, salt plus, shucked oysters, egg yolks, heavy cream, caviar
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Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
Ingredients:
salt, black pepper, cayenne pepper, paprika, garlic powder, onion powder, thyme, parsley, bone, butter, olive oil, lime juice
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A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.
A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.
Ingredients:
pie crust, sugar, cornstarch, salt, orange juice, lemon juice, water, eggs, margarine, orange, cream of tartar
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Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!
Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!
Ingredients:
flour, cocoa, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, hazelnuts, chocolate chips
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Tender and flavorful banana bread with a minimum of fat.
Tender and flavorful banana bread with a minimum of fat.
Ingredients:
eggs, sugar, bananas, applesauce, nonfat milk, vegetable oil, vanilla, flour, baking powder, baking soda, salt, walnuts
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This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
Ingredients:
cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, vanilla, lemon, egg whites, cream of tartar, frosting