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cooking.nytimes.com
This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, brown sugar, cinnamon, nutmeg, pumpkin puree, butter, flour, baking powder, walnuts
www.allrecipes.com
Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
Ingredients:
water, white vinegar, vegetable oil, sugar, salt, black pepper, cucumbers, tomatoes, onion
www.chowhound.com
Just what pudding should be: creamy, cool, and chocolaty.
Just what pudding should be: creamy, cool, and chocolaty.
Ingredients:
milk, heavy cream, egg yolks, sugar, cornstarch, cocoa, chocolate chips, butter, vanilla
www.allrecipes.com
A decadent flourless chocolate cake featuring a creamy chocolate mousse. The combination of chocolate cake, rich mousse and orange make this an impressive holiday dessert.
A decadent flourless chocolate cake featuring a creamy chocolate mousse. The combination of chocolate cake, rich mousse and orange make this an impressive holiday dessert.
www.allrecipes.com
'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
www.allrecipes.com
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
www.foodnetwork.com
Get Chocolate Pound Cake Recipe from Food Network
Get Chocolate Pound Cake Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, cocoa, vegetable shortening, sugar, eggs, milk, vanilla
www.allrecipes.com
Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
Ingredients:
margarine, cream cheese, sugar, eggs, vanilla, flour, salt, chocolate chips, walnuts, cherries
www.chowhound.com
When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
www.chowhound.com
Spring’s first garlic is celebrated in this delicate pasta dish.
Spring’s first garlic is celebrated in this delicate pasta dish.
www.allrecipes.com
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
www.allrecipes.com
It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.