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Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy.
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Get Oven-Roasted Turkey Recipe from Food Network
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My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy.
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This ground turkey chili is made with great Northern beans, salsa, corn, and pepper-jack cheese. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick!
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Lunch boxes just got a little more exciting with this peanut butter and vanilla yogurt dip!
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This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Recipe from Food Network
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Get 10-Minute Arrabbiata Sauce Recipe from Food Network
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Get Mexican Avocado Salsa Recipe from Food Network
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Up your richness game by adding lobster to your bacon-wrapped jalapeno poppers as done with this recipe.
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These burgers are packed with bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmers' market in Innwood, New York.