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Classic cheesecake gets a summery upgrade.
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Get Aaron Sanchez's Mexican Brownies Recipe from Food Network
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This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
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Just what pudding should be: creamy, cool, and chocolaty.
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A decadent flourless chocolate cake featuring a creamy chocolate mousse. The combination of chocolate cake, rich mousse and orange make this an impressive holiday dessert.
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'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
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Get Chocolate Pound Cake Recipe from Food Network
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Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
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When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
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Spring’s first garlic is celebrated in this delicate pasta dish.
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Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.