Search Results (22,076 found)
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
Ingredients:
flour, salt, black pepper, beef tenderloin, butter, onion, mushrooms, chicken stock, sour cream, tomato paste, worcestershire sauce, parsley
www.allrecipes.com
This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
Ingredients:
flour, baking powder, cinnamon, salt, sugar, eggs, milk, liqueur, heavy cream, evaporated milk, vanilla, cream cheese, strawberries
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Ingredients:
flour, pepper, beef, vegetable oil, red wine vinegar, red wine, beef broth, bay leaves, onion, carrots, potatoes, salt
www.foodnetwork.com
Get Bourbon Apple Pie Recipe from Food Network
Get Bourbon Apple Pie Recipe from Food Network
Ingredients:
flour, sugar, baking powder, vegetable shortening, butter, bourbon, water, egg, apples, lemon juice, cinnamon, ginger
www.foodnetwork.com
Get Ragout of Beef with Red Wine Recipe from Food Network
Get Ragout of Beef with Red Wine Recipe from Food Network
Ingredients:
flour, salt plus, black pepper, chuck steak, vegetable oil, onion, celery rib, carrots, garlic, oregano, tomatoes, red wine
www.foodnetwork.com
Get Chipotle Chicken Burritos Recipe from Food Network
Get Chipotle Chicken Burritos Recipe from Food Network
Ingredients:
vegetable oil, salsa, chipotle chile, pinto beans, rotisserie chicken, cilantro, flour tortillas, white rice, monterey jack, romaine lettuce
www.foodnetwork.com
Get Dressed Up Mac and Cheese Recipe from Food Network
Get Dressed Up Mac and Cheese Recipe from Food Network
www.allrecipes.com
Celebrate Canada Day with a flag cake! Vanilla sheet cake with a whipped cream cheese frosting, decorated with strawberries to make the Canada Flag.
Celebrate Canada Day with a flag cake! Vanilla sheet cake with a whipped cream cheese frosting, decorated with strawberries to make the Canada Flag.
Ingredients:
sugar, butter, eggs, sour cream, vanilla, flour, baking powder, baking soda, salt, milk, cream cheese, heavy whipping cream, strawberries
www.allrecipes.com
An amazing baked pasta dish combining a meat sauce and a cream sauce with a cheesy top.
An amazing baked pasta dish combining a meat sauce and a cream sauce with a cheesy top.
Ingredients:
pasta, butter, parmesan cheese, nutmeg, eggs, onion, garlic, beef, tomato paste, dry red wine, vegetable broth, parsley, flour, milk, egg
www.foodnetwork.com
Get French Toast Fried Chicken Sandwich Recipe from Food Network
Get French Toast Fried Chicken Sandwich Recipe from Food Network
Ingredients:
maple syrup, dijon mustard, pancake batter, milk, flour, salt, garlic powder, onion powder, cayenne, chili powder, smoked paprika, chicken thighs, egg, butter, brioche
www.foodnetwork.com
Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
Ingredients:
sour cream, lime juice, cumin, skirt steak, red bell pepper, corn kernels, cilantro leaves, spanish onions, flour tortillas, jalapeno, cotija cheese
www.allrecipes.com
This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
Ingredients:
shortening, sugar, eggs, butter, food coloring, cocoa, buttermilk, salt, flour, white vinegar, baking soda, cream cheese, confectioners sugar, vanilla