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Get Brazilian Hot Dog (Cachorro Quente) Recipe from Food Network
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These tortilla roll-ups are filled with quinoa, black beans, red pepper, spinach, and cheese for a Southwestern-influenced meal you can eat on the go.
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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
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This hearty winter soup features cheese tortellini, white beans, and spinach in a rich broth.
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Tender cheese tortellini, crunchy red and green bell pepper strips, cooked chicken breast, feta cheese, and black olives comprise this hearty Greek-style salad. It's topped with a tangy dressing made with olive oil, lemon zest, walnuts, and honey.
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This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
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This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.
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This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
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This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season.
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Vegan sweet potato chili, made with kidney beans and diced tomatoes, is an easy cool-weather meal for lunch or dinner.
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Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
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Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano cheese give it an extra kick.