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A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.
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Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
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Get Five-Ingredient Spinach Dip Quiche Recipe from Food Network
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Since the tomato pesto here is made in a processor or blender, you have to make more than the small quantity needed. Use leftover pesto later in the week on grilled vegetables or fish. Its also a delicious addition to sandwiches and pasta.
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Warm biscuits are brushed with blue cheese dressing and topped with spicy ground chicken for quick and easy Sloppy Joes with a Buffalo kick.
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Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.
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These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.
Ingredients: flour, baking powder, salt, lard, milk, egg, queso
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Ham, green onions, and hash browns baked with spicy pepperjack cheese make up this easy make-ahead breakfast dish.
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You can have meatballs ready in under an hour with ground beef, bread crumbs, eggs, cream of mushroom soup, Parmesan cheese, onion soup mix, and this recipe.
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You won't miss the meat in this version of a classic Italian restaurant dish.
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Cauliflower, grape tomatoes, eggs, and bacon, tossed with a creamy coleslaw-style dressing. Never fails to impress!
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Seasoned petite potatoes are roasted with bacon and onion and tossed with Parmesan and lemon zest in this hearty farmhouse potato dish.