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cooking.nytimes.com
I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
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Get Spicy Sausage Lasagna Recipe from Food Network
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You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.
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Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network
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Get Tomato Feta Pasta Salad Recipe from Food Network
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Get Beef Mushroom Lasagna Recipe from Food Network
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Get Lightened-Up Shrimp Scampi Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.