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Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
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This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta, polenta, or potatoes.
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This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special.
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Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
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In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
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Let's all give thanks for these delicious burgers.
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Get Southern Ham-And-Cheese Pie Recipe from Food Network
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Get Ravioli with a Chamomile Lemon Tea Cream Recipe from Food Network
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Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to "gild the lily."
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Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
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A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
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Hearty and comforting, this pasta makes a great meal for a cold winter evening. If you like, replace the hot sausages with mild ones, or use turkey sausage instead.