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cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
Ingredients:
cauliflower, olive oil, lemon juice, spanish onions, garlic, coriander, mustard, parsnip, celery, yukon gold, vegetable stock, watercress, cheddar cheese, tarragon
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, butter, veal, garlic, chicken broth, potatoes, carrots, pearl onions, scallions, asparagus, sugar snap peas, broccoli rabe
www.foodnetwork.com
Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
Ingredients:
white onions, tomatillos, tomatoes, cloves, ancho chiles, chiles, chicken stock, cumin, coriander, mustard seed, olive oil, flank steak, water, tortillas
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Get Pinto Bean Salsa Salad Recipe from Food Network
Get Pinto Bean Salsa Salad Recipe from Food Network
Ingredients:
garlic, limes, salt, chili powder, olive oil, pinto beans, corn kernels, bell pepper, red onion, cherry tomatoes, avocado, cilantro leaves
www.delish.com
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Ingredients:
vegetables, sugar, french baguette, olive oil, fish sauce, soy sauce, garlic, red onion, cilantro, rotisserie chicken, mayonnaise, bell pepper
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Get Lasagna Soup Recipe from Food Network
Get Lasagna Soup Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, onion, italian sausage, cloves, oregano, tomato paste, chicken broth, tomatoes, basil, parmesan cheese, half and half
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Get Chicken and Dumplings Recipe from Food Network
Get Chicken and Dumplings Recipe from Food Network
Ingredients:
olive oil, chicken breasts, butternut squash, celery, onion, chicken broth, dill, whole wheat flour, baking soda, butter, lowfat milk, peas
www.allrecipes.com
Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables.
Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables.
Ingredients:
potatoes, zucchini, red onion, red bell peppers, cherry tomatoes, garlic, thyme leaves, red pepper flakes, olive oil, chicken breast, prosciutto
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Get Breakfast Lasagna Recipe from Food Network
Get Breakfast Lasagna Recipe from Food Network
Ingredients:
chickpea flour, olive oil, cumin, salt, coriander, black pepper, eggs, milk, tomatoes, basil, thyme, white cheddar, fontina
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Get Lighter Spaghetti and Meatballs Recipe from Food Network
Get Lighter Spaghetti and Meatballs Recipe from Food Network
Ingredients:
sandwich bread, sirloin, onion, portobello mushroom, garlic, parsley leaves, egg white, olive oil, tomatoes, beef broth, basil, thyme, wheat spaghetti
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Get French Onion Mashed Potatoes Recipe from Food Network
Get French Onion Mashed Potatoes Recipe from Food Network
Ingredients:
potatoes, caramelized onions, gruyere cheese, croutons, salt plus, milk, butter, onions, olive oil, oregano, garlic salt, bread