Search Results (24,438 found)
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Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Ingredients:
lemon juice, water, smith apples, butter, brown sugar, cinnamon, cornstarch, puff pastry, confectioners sugar, milk, vanilla
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
Ingredients:
butter, sugar, brown sugar, eggs, flour, salt, cinnamon, baking soda, baking powder, vanilla, carrots, pineapple, walnuts
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Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
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These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.
These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.
Ingredients:
eggs, sugar, butter, vegetable oil, flour, baking soda, cinnamon, white vinegar, water, ricotta cheese, chocolate chips, vanilla, cherries
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With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
Ingredients:
potatoes, carrots, green beans, celery, onion, ham, water, chicken bouillon, white pepper, butter, flour, nonfat milk
www.delish.com
The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, black pepper, salt, milk, eggs, butter, olive oil, honey
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Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
Ingredients:
peanut butter, cloves, salt, rice vinegar, soy sauce, hot pepper sauce, cilantro leaves, chives, red bell peppers, cabbage, sesame seeds
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The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
Ingredients:
butter, brown sugar, nuts, coconut, pineapple, cherries, pineapple juice, coconut water, vegetable oil, eggs, banana, cake mix
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This recipe makes a moist layer cake that's delicious on its own or with whipped cream.
This recipe makes a moist layer cake that's delicious on its own or with whipped cream.
Ingredients:
butter, sugar, egg, flour, salt, baking powder, evaporated milk, vanilla, almond extract, figs, brown sugar, water, lemon juice
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Flaky phyllo dough is layered with a sugary chopped pecan mixture, then baked to golden perfection and cut into squares as a sweet holiday treat.
Flaky phyllo dough is layered with a sugary chopped pecan mixture, then baked to golden perfection and cut into squares as a sweet holiday treat.
Ingredients:
pecans, cinnamon, nutmeg, honey, vanilla, sugar substitute, evaporated milk, butter, phyllo dough, flour, confectioners sugar
www.chowhound.com
This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
Ingredients:
eggs, sugar, vegetable oil, baking powder, flour, salt, zucchini, carrot, cream cheese, margarine, vanilla, powdered sugar